New challenges in the determination of food contaminants

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dc.contributor.authorAttya, Mohamed
dc.contributor.authorGabriele, Bartolo
dc.contributor.authorDi Donna, Leonardo
dc.date.accessioned2014-06-30T10:44:23Z
dc.date.available2014-06-30T10:44:23Z
dc.date.issued2009-10-30
dc.descriptionDottorato di Ricerca in Metodologie per lo Sviluppo di Molecole di Interesse Farmacologico, Ciclo XXII, a.a. 2009en_US
dc.description.sponsorshipUniversità della Calabriaen_US
dc.identifier.urihttp://hdl.handle.net/10955/628
dc.language.isoenen_US
dc.relation.ispartofseriesCHIM/06;
dc.subjectMolecoleen_US
dc.subjectFarmacologiaen_US
dc.subjectComposti eterociclicien_US
dc.titleNew challenges in the determination of food contaminantsen_US
dc.typeThesisen_US

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