A rheological approach to the new organogelation process for structuring vegetable oils
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Date
2015-12-16
Journal Title
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Abstract
Description
Scuola di Dottorato "Life Sciences" Indirizzo: in Ambiente, salute e processi eco-sostenibili Ciclo XXVIII, a.a.2015-2016
Keywords
Reology, Emulsions, Crystallization