Low protein/gluten free bread: special dietary uses and physical
| dc.contributor.author | Laitano, Francesca | |
| dc.contributor.author | Gabriele, Domenico | |
| dc.contributor.author | Baldino, Noemi | |
| dc.contributor.author | Cerra, Maria Carmela | |
| dc.date.accessioned | 2019-12-03T15:39:40Z | |
| dc.date.available | 2019-12-03T15:39:40Z | |
| dc.date.issued | 2018-03-09 | |
| dc.description | Dottorato di Ricerca in Life Sciences. Ciclo XXX | en_US |
| dc.description.sponsorship | Università della Calabria | en_US |
| dc.identifier.uri | http://hdl.handle.net/10955/1817 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | ING-IND/24; | |
| dc.subject | Gluten | en_US |
| dc.subject | Free diet | en_US |
| dc.subject | Celiac disease | en_US |
| dc.subject | Diet therapy | en_US |
| dc.title | Low protein/gluten free bread: special dietary uses and physical | en_US |
| dc.type | Thesis | en_US |
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