Modeling of biotechnological and food-industry processes
| dc.contributor.author | Saraceno, Alessandra | |
| dc.contributor.author | De Cindio, Bruno | |
| dc.contributor.author | Curcio, Stefano | |
| dc.date.accessioned | 2016-12-05T11:10:34Z | |
| dc.date.available | 2016-12-05T11:10:34Z | |
| dc.date.issued | 2011 | |
| dc.description | Dottorato di Ricerca in: Ambiente salute e processi ecosostenibili, Ciclo XXIV, a.a. 2010-2011 | en_US |
| dc.description.sponsorship | Università della Calabria | en_US |
| dc.identifier.uri | http://hdl.handle.net/10955/1071 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | ING/IND-24; | |
| dc.subject | Ingegneria chimicaIngegneria biochimica | en_US |
| dc.subject | Ingegneria chimicaIngegneria biochimica | en_US |
| dc.title | Modeling of biotechnological and food-industry processes | en_US |
| dc.type | Thesis | en_US |
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