The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)
| dc.contributor.author | Spadafora, Antonia | |
| dc.contributor.author | Mazzuca, Silvia | |
| dc.contributor.author | Musacchio, Aldo | |
| dc.date.accessioned | 2014-07-03T13:23:59Z | |
| dc.date.available | 2014-07-03T13:23:59Z | |
| dc.date.issued | 2007 | |
| dc.description | Doctorate Research Program in Plant Biology, Ciclo XX,a.a. 2004-2007 | en_US |
| dc.description.sponsorship | Università della Calabria | en_US |
| dc.identifier.uri | http://hdl.handle.net/10955/634 | |
| dc.identifier.uri | https://doi.org/10.13126/unical.it/dottorati/634 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | BIO/01; | |
| dc.subject | Biologia Vegetale | en_US |
| dc.subject | Enzimi | en_US |
| dc.subject | Olivo | en_US |
| dc.title | The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.) | en_US |
| dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Tesi dottorato Spadafora Antonia.pdf
- Size:
- 13.12 MB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: