Food quality and safety. A mass spectrometric approach for traceability and control of chemical contaminants in foodstuffs

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dc.contributor.authorMacchione,Barbara
dc.contributor.authorGiovanni Sindona
dc.contributor.authorBartolo,Gabriele
dc.date.accessioned2014-02-11T11:34:51Z
dc.date.available2014-02-11T11:34:51Z
dc.date.issued2014-02-11
dc.description.sponsorshipUniversità della Calabria, Dottorato di Ricerca in "Methodologies for the development of molecular of pharmacological interest, MDMP XXII cycle a.a. 2007-2009en_US
dc.identifier.urihttp://hdl.handle.net/10955/374
dc.language.isoenen_US
dc.relation.ispartofseriesCHIM/01;
dc.subjectChimica analiticaen_US
dc.subjectSpettrometria di massaen_US
dc.subjectTracciabilitàen_US
dc.subjectControllo di qualitàen_US
dc.subjectContaminazione prodotti alimentarien_US
dc.titleFood quality and safety. A mass spectrometric approach for traceability and control of chemical contaminants in foodstuffsen_US
dc.typeThesisen_US

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