Schella, Anitade Cindio, BrunoMazzulla, SergioMuniesa, Pedro González2017-10-162017-10-162014-11-29http://hdl.handle.net/10955/1229http://dx.doi.org/10.13126/UNICAL.IT/DOTTORATI/1229School “Life Sciences” PhD in “Health, Ambient and Eco-sustainable Processes, Ciclo XXVII, a.a. 2014enOlio d'olivaDiabeteObesitàExtra virgin olive oil intake and the lower likelihood of being obese, hypertensive and diabeticThesis