A rheological approach to the new organogelation process for structuring vegetable oils

Greco, ValeriaCanonaco, Marcellode Cindio, BrunoLupi, Francesca Romano2019-09-192019-09-192015-12-16http://hdl.handle.net/10955/1462https://doi.org/10.13126/unical.it/dottorati/1462Scuola di Dottorato "Life Sciences" Indirizzo: in Ambiente, salute e processi eco-sostenibili Ciclo XXVIII, a.a.2015-2016enReologyEmulsionsCrystallizationA rheological approach to the new organogelation process for structuring vegetable oilsThesis