Salvino, SamueleCerra, Maria CarmelaGabriele, DomenicoLupi, Francesca Romana2024-07-102024-07-102022-06-01https://hdl.handle.net/10955/5489Dottorato di Ricerca in Scienze della vita. Ciclo XXXIIIenOleogelEmulsioniReologiaEdible oleogels: a rheological and microstructural analysis for structured emulsions designThesis