The behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)

Spadafora, AntoniaMazzuca, SilviaMusacchio, Aldo2014-07-032014-07-032007http://hdl.handle.net/10955/634https://doi.org/10.13126/unical.it/dottorati/634Doctorate Research Program in Plant Biology, Ciclo XX,a.a. 2004-2007enBiologia VegetaleEnzimiOlivoThe behaviour of the glucosidase, a key enzyme in the ripening and defence response in the olive fruit (Olea europaea L.)Thesis