Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein

Paleologo, Mario Florio OraldoCerra, Maria CarmelaBaldino, NoemiDe Cindio, Bruno2024-04-262024-04-262021-06-24https://hdl.handle.net/10955/5480https://doi.org/10.13126/unical.it/dottorati/5480Dottorato di ricerca in Life science. Ciclo XXXIIIenPea-proteinResistant starchStarch gelatinizationInterfacial rheologyVegetable proteinRheological analysis of complex interfaces and bulk behaviour of starches and pea proteinThesis