Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein
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Date
2021-06-24
Journal Title
Journal ISSN
Volume Title
Publisher
Università della Calabria
Abstract
Description
Dottorato di ricerca in Life science. Ciclo XXXIII
Keywords
Pea-protein, Resistant starch, Starch gelatinization, Interfacial rheology, Vegetable protein