Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein
| dc.contributor.author | Paleologo, Mario Florio Oraldo | |
| dc.contributor.author | Cerra, Maria Carmela | |
| dc.contributor.author | Baldino, Noemi | |
| dc.contributor.author | De Cindio, Bruno | |
| dc.date.accessioned | 2024-04-26T08:43:59Z | |
| dc.date.available | 2024-04-26T08:43:59Z | |
| dc.date.issued | 2021-06-24 | |
| dc.description | Dottorato di ricerca in Life science. Ciclo XXXIII | en_US |
| dc.identifier.uri | https://hdl.handle.net/10955/5480 | |
| dc.identifier.uri | https://doi.org/10.13126/unical.it/dottorati/5480 | |
| dc.language.iso | en | en_US |
| dc.publisher | Università della Calabria | en_US |
| dc.relation.ispartofseries | ING-IND/24; | |
| dc.subject | Pea-protein | en_US |
| dc.subject | Resistant starch | en_US |
| dc.subject | Starch gelatinization | en_US |
| dc.subject | Interfacial rheology | en_US |
| dc.subject | Vegetable protein | en_US |
| dc.title | Rheological analysis of complex interfaces and bulk behaviour of starches and pea protein | en_US |
| dc.type | Thesis | en_US |
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